To present its new cuvées — Vintage 2017, Vintage 2008 Plénitude 2, Rosé 2010 — Dom Pérignon brought together two talents: Vincent Chaperon, the house's cellar master, and chef Albert Adrià. A fusion of expertise around a VIP dinner where each dish converses with a cuvée.
Photo coverage of the encounter and the meal: the gestures, the pairings, the intimacy of an exceptional table.